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Sushine Carrots

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“I adopted this recipe and recently tried it as a side with Pork Chops in Mustard Sauce (Pork Chops in Mustard Sauce), rice, and a tossed salad. These carrots are different from the usual glazed carrots, as they aren't as sweet and carry a brightness from the citrus. If you like citrus flavors, you may want to give these a try.”
READY IN:
17mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Put everything is a medium saucepan except cornstarch and water.
  2. Simmer for 10 minutes.
  3. Mix cornstarch with hot water.
  4. Add to pot.
  5. Simmer another 5 minutes.
  6. These carrots are great with fish.

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