Sushine Carrots
- Ready In:
- 17mins
- Ingredients:
- 6
- Serves:
-
4
ingredients
- 1 (16 ounce) bag frozen baby carrots
- 1⁄2 lemon, zest of
- 1⁄2 cup orange juice
- 1⁄4 cup dark corn syrup
- 2 teaspoons cornstarch
- 2 tablespoons hot water
directions
- Put everything is a medium saucepan except cornstarch and water.
- Simmer for 10 minutes.
- Mix cornstarch with hot water.
- Add to pot.
- Simmer another 5 minutes.
- These carrots are great with fish.
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Reviews
-
This was my choice when you won on "How long B.Spears w/b married" I didn't have any lemon juice so just left it out. Only had light corn syrup so used that. Used fresh baby carrots. Boiled them and then drained most of the water off and added the other ingredients and simmered till corn starch cooked and thickened. Both DH and I found them tasty.
RECIPE SUBMITTED BY
Ms B.
United States