Susie's Crab & Rice
- Ready In:
- 15mins
- Ingredients:
- 7
- Serves:
-
5
ingredients
- 16 ounces imitation crabmeat
- 1 cup rice
- 2 cups water
- 1 tablespoon butter
- 1 cup frozen peas
- salt
- fresh coarse ground black pepper
directions
- Boil 2 cups water in a medium sized pot; reduce heat.
- Add rice, butter, and salt and simmer over low heat in a covered pan.
- After the rice simmers for about 5 minutes, place the crab on top of the rice. The water will partially cover the crab.
- Cover and continue simmering for the remaining 10 minutes or until all of the water has been absorbed.
- Cook the peas as directed on package in a separate pot.
- Serve with butter, salt and coarse ground pepper.
Questions & Replies
Got a question?
Share it with the community!
Reviews
Have any thoughts about this recipe?
Share it with the community!
RECIPE SUBMITTED BY
I created a cookbook program in Access as a wedding gift for my nephew. I found an artist to hand paint a recipe box for my nephew and I printed out 170 recipes on photo cards and created indexes for the recipe categories. I had so much fun creating the database and they really loved it. I became a little obsessed in looking for and trying new recipes.