Susie's Salmon Chowder

“Use leftover salmon or canned, either way, this is a delicious chowder. Corn,potatoes & carrots give this a delightful flavor. It goes together in a snap and can be made in one pot, so clean up is easy. This recipe was given to me by a dear friend.”
READY IN:
35mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Saute celery, onion, pepper and garlic in butter until onion is translucent.
  2. Add potatoes,carrots,broth & seasonings, simmer for 20 minute.
  3. Add corn,salmon & evaporated milk.
  4. Heat thoroughly ( do not boil) and serve.

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