Suya (Meat on Stick)

“This recipe is from "My Cooking" West African Cookbook by Dokpe Lillian Ogunsanya. It's posted for the Zaar World Tour event 2008.”
READY IN:
17mins
SERVES:
4
YIELD:
4 skewers
UNITS:
US

Ingredients Nutrition

Directions

  1. Cut meat into thin flat slices about 1/2 inch thick.
  2. Mix the ground peanut, ginger, pepper, cloves and bouillon in a small bowl.
  3. Thread meat on 4 large wide skewers.
  4. Coat meat with mixture and brush with oil.
  5. Grill until meat is brown on both sides and cooked to desired degree.

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