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Suya (Nigerian Chicken Skewers)

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“From The African Cookbook.”
READY IN:
20mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Mix all the dry ingredients together.
  2. Slice the chicken into thin pieces. Sprinkle with the seasoning mix, and allow to sit for 5 minutes.
  3. Thread the chicken onto skewers and brush with the oil.
  4. Grill or broil for 3 minutes on each side, or until chicken is cooked through.
  5. Note: if using wooden skewers, soak them for at least half an hour before using to avoid burning!

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