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Suzanne Somers' Turkey Meatloaf

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“Sounds different but I didn't try it yet. I don't want to lose it. You can use ground beef and beef broth if you prefer.”
READY IN:
1hr 5mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 350 degrees F.
  2. In a large mixing bowl, combine all ingredients except the broth.
  3. Form meat into a loaf and place in a lightly greased loaf pan.
  4. Pour the broth over the top of the loaf and bake for 1 hour, basting periodically.
  5. When finished, cut into slices and spoon the juices from the bottom of the pan over the meat.

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