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Suzannes Chicken

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“Mexican inspired chopped chicken that can be used in burritos, tacos, or over nachos.Suzanne created this recipe and i like it best over cheese nachos.”
READY IN:
1hr 10mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

Directions

  1. Cook chicken in oven, then chopped or shredd. In skillet, saute onion, jalapeno, and garlic until tender in a couple of tbsp of oil. Add seasonings and flour. Stir until mixed, then add chicken broth. Cook until bubbley and thick. Add chicken. Cook until heated through. Add sour cream, salt and pepper. Stir until heated through. Serve over cheese nachos, or as burrito filling.

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