Suzanne's Chili

"I came up witih this recipe when I was in high school and just kept fiddling with it over the years. I've got it figured out where the whole family likes it very well. Sometimes we have this over Fritos and sprinkle shredded cheese and onions on top. I also like to have a little bit of mustard on top of mine. Sour cream's good on it, too!"
 
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photo by St. Louie Suzie photo by St. Louie Suzie
photo by St. Louie Suzie
Ready In:
1hr 30mins
Ingredients:
16
Serves:
6-8
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ingredients

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directions

  • Cook ground beef in bottom of a large soup pot and drain off most grease.
  • Add chopped onion to cook until softened.
  • Add all other ingredients (do not drain any of the cans).
  • Simmer 30 - 60 minutes for flavors to meld.
  • Adjust spices to your taste.

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Reviews

  1. This is a really great chili. It's been cold here in Ont. the last few days so this was a perfect dish for our dinner last night.
     
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RECIPE SUBMITTED BY

I love cooking, eating, learning about wine and beer, and entertaining friends. ?Good thing I also really enjoy running, cycling and lifting weights!
 
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