Suzanne's Easy Pasta Primavera

"I came up with this recipe when I was hungry for a lighter pasta dish with lots of veggies, but I didn't want to spend a lot of time chopping."
 
Download
photo by St. Louie Suzie photo by St. Louie Suzie
photo by St. Louie Suzie
Ready In:
30mins
Ingredients:
11
Serves:
4-6
Advertisement

ingredients

Advertisement

directions

  • Heat olive oil in large saute pan or wok over medium low heat.
  • When oil is heated, carefully add garlic and onions to pan and cook until tender.
  • Prepare frozen broccoli/cauliflower/carrot mix according to package directions, then add to pan.
  • Add tomatoes, olives, basil, salt and pepper to pan and cook until all is heated through.
  • Add cooked pasta to pan and stir until well blended with vegetables.
  • Serve on a plate and top with grated parmesan.

Questions & Replies

Got a question? Share it with the community!
Advertisement

Reviews

  1. This recipe was made for PAC spring 2010. An excellent pasta dish. I did use fresh broccoli and cauliflower and just steamed them. I had to omit the olives because DH doesn't like them. I will definitely make again. Thanks for a keeper.
     
Advertisement

RECIPE SUBMITTED BY

I love cooking, eating, learning about wine and beer, and entertaining friends. ?Good thing I also really enjoy running, cycling and lifting weights!
 
View Full Profile
Advertisement
Advertisement
Advertisement

Find More Recipes