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Suzanne's Easy Pasta Primavera

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“I came up with this recipe when I was hungry for a lighter pasta dish with lots of veggies, but I didn't want to spend a lot of time chopping.”
READY IN:
30mins
SERVES:
4
UNITS:
Metric

Ingredients Nutrition

Directions

  1. Heat olive oil in large saute pan or wok over medium low heat.
  2. When oil is heated, carefully add garlic and onions to pan and cook until tender.
  3. Prepare frozen broccoli/cauliflower/carrot mix according to package directions, then add to pan.
  4. Add tomatoes, olives, basil, salt and pepper to pan and cook until all is heated through.
  5. Add cooked pasta to pan and stir until well blended with vegetables.
  6. Serve on a plate and top with grated parmesan.

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