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“Sweet n salty. Chocolate n pretzels. Fast n easy. Yum!!!!”
READY IN:
15mins
SERVES:
10
UNITS:
US

Ingredients Nutrition

  • 18 ounces semisweet chocolate morsels
  • 2 cups broken pretzel sticks

Directions

  1. Preheat oven to 150degrees.
  2. Place parchment paper onto cookie shee (preferably with sides).
  3. Sprinkle morsels evenly over parchment paper.
  4. Place pan in oven to melt chips (about 5 min or so,but usually I just check on the chips).
  5. Remove pan and spread evenly over parchment.
  6. Sprinkle broken pretzel pieces over the chocolate.
  7. Press down lightly the pretzel sticks.
  8. Allow to cool-for quick cooling place pan in freezer or fridge for about 5 minutes.
  9. Break apart.
  10. Makes about 10 snack size baggie portions (for gift giving).

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