Suzanne's Pretzel Bark
"Sweet n salty. Chocolate n pretzels. Fast n easy. Yum!!!!"
- Ready In:
- 15mins
- Ingredients:
- 2
- Serves:
-
10
ingredients
- 18 ounces semisweet chocolate morsels
- 2 cups broken pretzel sticks
directions
- Preheat oven to 150degrees.
- Place parchment paper onto cookie shee (preferably with sides).
- Sprinkle morsels evenly over parchment paper.
- Place pan in oven to melt chips (about 5 min or so,but usually I just check on the chips).
- Remove pan and spread evenly over parchment.
- Sprinkle broken pretzel pieces over the chocolate.
- Press down lightly the pretzel sticks.
- Allow to cool-for quick cooling place pan in freezer or fridge for about 5 minutes.
- Break apart.
- Makes about 10 snack size baggie portions (for gift giving).
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RECIPE SUBMITTED BY
I'm an Eastcoast gal through and through. Happily married with one child,I work part time at a craft store though I've worked as a Dept. Mgr in a Department store for many years and in management prior: of retail fashion (mall work). Don't have a favorite cookbook (who needs cookbooks when ya got the web) but I'm a TV Foodnetwork junkie!!!!When I can find time I love to cook and craft,and I'm a gemstone junkie also (hubby worked the Fine Jewelry counter when I met him-major plus(lol)) BIGGEST pet peeve??? Poor phone manners!!! Argh-gonna have that one put on my tombstone!!!
