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Suzanne's Shrimp Cocktail

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“A 70s recipe from the Penultimate Hotel”
READY IN:
35mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Thoroughly mix the first eight ingredients, and chill to blend flavours.
  2. Steam the shrimp until they are just tender (approx. 10 – 12 minutes) – DO NOT overcook or the shrimp will be rubbery.
  3. Place 3 – 4 fl.
  4. oz.
  5. of the sauce mixture into small stemmed cocktail or wine glasses.
  6. Drape several shrimp over the top of each glass, with tails hanging over the sides.
  7. Stick a 4”- 5” chunk of fresh celery in the centre of each glass.
  8. Serve chilled with Bloody Marys.

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