Suzie's Lemonade Cheesecake!
"A twist on an old classic from my fiance's mother!"
- Ready In:
- 4hrs 15mins
- Ingredients:
- 6
- Yields:
-
1 Cheesecake
- Serves:
- 10-12
ingredients
directions
- Mix the first 2 ingredients well and pat in a 9 x 13 pan, reserving 2 tablespoons of the crumbs.
- Combine next three ingredients, mix well and pour over crust.
- Spoon one can of pie filling over entire pie, optional!
- Sprinkle remaining crumbs over cheesecake.
- Refridgerate several hours or overnight!
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Reviews
-
Why is it called cheesecake...there is no cheese in it, maybe that's why it turned out runny............ -
I made this last night and I let it refrigerate overnight, unfortunately it didn't set-up. I have a very sweet/tart, runny, gooey mess.
RECIPE SUBMITTED BY
Chef Nichol
Omaha, NE
My name is Nichol and I am 31 years old. I live in Hastings, NE with my wonderful 9 month old daughter Molly, husband David, and our cat Salem. I absolutely love to cook and come up with new recipes. I also like to cook with ingredients that my husband claims he doesn't like and then when he eats a dish I created, he LOVES it!!
We hope to open our own restaurant in the next couple of years! For now I run my own catering business called Noshes by Nichol and I just thoroughly enjoy seeing the looks on peoples faces when they taste what I have created! It's the simple things in life for me and I am grateful for them every single day!
Oh and GGGOOO BBBIIIGGG RRREEEDDD! We are huge Husker fans and I always make a huge spread for game days!
<img src="http://i250.photobucket.com/albums/gg271/MrsTeny/Permanent%20Collection/PACSpring09Iwasadopted.jpg">
