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“I was chatting to a friend that I wanted a hassle-free potato dish to take to a family gathering and this is the recipe she shared.Thanks Suz! This is a fantastic make-ahead side dish.”
READY IN:
1hr 5mins
SERVES:
10-12
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 400°F.
  2. Cook potatoes in boiling water until softened, drain and peel potatoes.
  3. In a bowl combine potatoes, cream cheese, butter and sour cream.
  4. Mash until smooth and creamy.
  5. Mix in green onion , parsley and marjoram.
  6. Salt and pepper to taste.
  7. Butter a 9x11 pan and pour potato mixture into prepared pan.
  8. Sprinkle bread crumbs over the top of casserole and bake in 400F oven for 20-25 minutes.

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