Suzi's Pop-Over Puffs
photo by Sweetiebarbara
- Ready In:
- 45mins
- Ingredients:
- 6
- Yields:
-
24 puffs
- Serves:
- 12
ingredients
directions
- Heat butter and water to a boil.
- Add flour salt and sugar stir and cook till mixture pulls from pan.
- Cool one minute.
- Spray cookie sheets with non stick spray (like Pam). I also cover the sheets with foil first. This is so the puffs won't stick and get holes in the bottoms.
- Add eggs, one at a time, beating after each until smooth.
- Drop by teaspoon to cookie sheet.
- Bake at 400°F for 20 minutes.
- Open (horizontally) and bake for another 10 minutes, or until dry.
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Reviews
-
What fun little popovers. Very quick to make -- something I really appreciate! A few months ago in a mindless frenzy, I gave away my popover pan, and I've regretted it ever since. It never dawned on me to make mini-popovers on a cookie sheet. I made these (unfilled) and served them in place of a dinner roll. We have quite a few left over, and I plan to make mini cream puffs tonight. Thanks for the recipe!
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These are the cutest little things! I recommend using parchment paper, it worked perfectly! I also recommend popping a few of these into your mouth plain. Yummmmmmy. These would be good with sweet OR savory fillings. I used the curried chicken salad. They are very addicting little things. Thank you!
RECIPE SUBMITTED BY
Sweetiebarbara
Staunton, Virginia
I live in the Shenandoah Valley of Virginia with my husband and our cat, Lizzie Borden. We had a wonderful dog, and now have 3 more cats to keep us company.