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Suzi's Pop-Over Puffs

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“This is so simple, but looks so pro. I looked at other recipes for puffs, but they seemed very involved. Suzi was the mother of 4 children under 4 (years of age) when I met her, and she always managed to have something special to share from her kitchen. I use these for appetizers and fill with chicken salad or egg salad.”
READY IN:
45mins
SERVES:
12
YIELD:
24 puffs
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat butter and water to a boil.
  2. Add flour salt and sugar stir and cook till mixture pulls from pan.
  3. Cool one minute.
  4. Spray cookie sheets with non stick spray (like Pam). I also cover the sheets with foil first. This is so the puffs won't stick and get holes in the bottoms.
  5. Add eggs, one at a time, beating after each until smooth.
  6. Drop by teaspoon to cookie sheet.
  7. Bake at 400°F for 20 minutes.
  8. Open (horizontally) and bake for another 10 minutes, or until dry.

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