Suzi's Pop-Over Puffs

"This is so simple, but looks so pro. I looked at other recipes for puffs, but they seemed very involved. Suzi was the mother of 4 children under 4 (years of age) when I met her, and she always managed to have something special to share from her kitchen. I use these for appetizers and fill with chicken salad or egg salad."
 
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photo by Sweetiebarbara photo by Sweetiebarbara
photo by Sweetiebarbara
photo by Kathy photo by Kathy
photo by Kathy photo by Kathy
photo by sweetysjd photo by sweetysjd
photo by sweetysjd photo by sweetysjd
Ready In:
45mins
Ingredients:
6
Yields:
24 puffs
Serves:
12
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ingredients

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directions

  • Heat butter and water to a boil.
  • Add flour salt and sugar stir and cook till mixture pulls from pan.
  • Cool one minute.
  • Spray cookie sheets with non stick spray (like Pam). I also cover the sheets with foil first. This is so the puffs won't stick and get holes in the bottoms.
  • Add eggs, one at a time, beating after each until smooth.
  • Drop by teaspoon to cookie sheet.
  • Bake at 400°F for 20 minutes.
  • Open (horizontally) and bake for another 10 minutes, or until dry.

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Reviews

  1. I am super impressed with this recipe! They turned out awesome even considering that I am not good at baking and I have a wonky oven!! So simple! 2 big ol thumbs up! (Oh, I even threw some peanut butter and jelly inside) THANKS!!
     
  2. so yummy. i could just sink my teeth in. I had to reduce the salt though, am not a salt person. Thank you.
     
  3. What fun little popovers. Very quick to make -- something I really appreciate! A few months ago in a mindless frenzy, I gave away my popover pan, and I've regretted it ever since. It never dawned on me to make mini-popovers on a cookie sheet. I made these (unfilled) and served them in place of a dinner roll. We have quite a few left over, and I plan to make mini cream puffs tonight. Thanks for the recipe!
     
  4. These are the cutest little things! I recommend using parchment paper, it worked perfectly! I also recommend popping a few of these into your mouth plain. Yummmmmmy. These would be good with sweet OR savory fillings. I used the curried chicken salad. They are very addicting little things. Thank you!
     
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RECIPE SUBMITTED BY

I live in the Shenandoah Valley of Virginia with my husband and our cat, Lizzie Borden. We had a wonderful dog, and now have 3 more cats to keep us company.
 
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