Suzi's Red Lentil, Tomato, and Orange Soup

"From Emmanuelle Mercier"
 
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Ready In:
1hr 30mins
Ingredients:
13
Yields:
3 quarts
Serves:
12
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ingredients

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directions

  • Wash lentils and set aside.
  • Finely dice onions and carrots, and saute in a large saucepan with the olive oil. Cover and sweat the vegetables for 10 minutes.
  • Add minced garlic, chili, and herbs to the vegetables - toss for 30 seconds.
  • Add the lentils to the saucepan.
  • Add the tomatoes, orange juice, and stock. Simmer for 45 minutes or until the lentils are soft.
  • Cut potatoes into 1/2 inch cubes, and add along with oranges to the soup.
  • Simmer for 15 minutes.

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RECIPE SUBMITTED BY

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