Suz's Strawberry Bread
"This is my version of Strawberry Bread. Good with peaches or blueberries too. I like the "caramel-y" taste (is that a real word??) that the brown sugar gives the bread, but you can replace with granualted sugar if you prefer. This makes 2 loaves, or you can make 1 bundt or tube cake or 24 muffins. I quadrupled the recipe for my wedding and gave a muffin to each guest."
- Ready In:
- 1hr 5mins
- Ingredients:
- 10
- Yields:
-
2 loaves
- Serves:
- 12-16
ingredients
- 1 (16 ounce) bag frozen strawberries, thawed and undrained
- 1 1⁄4 cups corn oil
- 4 eggs
- 1 tablespoon vanilla
- 3 cups self-rising flour
- 1 cup brown sugar
- 1 cup granulated sugar
- 2 tablespoons cinnamon
- 1⁄2 teaspoon nutmeg
- 1⁄2 teaspoon clove
directions
- Grease and flour 2 loaf pans (or bundt pan or muffin tins). Set pans aside. Preheat oven to 375 degrees.
- Comibne the berries, oil, eggs, and vanilla in a large bowl and set aside.
- In another bowl, combine the flour, brown sugar, granulated sugar, cinnamon, nutmeg, and cloves. Stir this into the berry mixture, just until well combined.
- Pour into prepared pans. Bake for one hour if baking loaves or bundt cake or 12-15 minutes for muffins. Let the bread cool a bit before turning out of the pan to cool on a rack.
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RECIPE SUBMITTED BY
I am a preschool teacher in Florida, here since marrying my hubby in Sept of '04. I have a stepdaughter. No kiddos of our own unless you count those with fur :-) We have 2 cats and 2 dogs who think they are cats. We are inovoled with our church and with our local American Legion post, where I cook breakfast once a month for the community, so I am always looking for new and fun breakfast/brunch ideas.
