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Suzy's 3 Bean Chicken Chili

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“This is actually a barbecue chicken chili. It's great comfort food!”
READY IN:
1hr
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

Directions

  1. Saute chicken in a large skillet with onion and green peppers.
  2. Add 1/4 cup water and cook covered until vegetables are soft.
  3. Do not drain.
  4. Add all other ingredients, cover and simmer 20 minutes.
  5. Serve with white rice.
  6. Note: I usually end up adding a little more barbeque sauce here and there, and if you like it spicier, 1 tsp of crushed red pepper flakes usually does the trick.

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