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“Here's another recipe I made up as I went along. Once I got to the finished product, I had to remember everything that went into it. Turned out great! This is a fairly spicy chili. It is also very versatile, you and add and subtract as you wish.”
READY IN:
1hr 20mins
SERVES:
6-8
UNITS:
US

Ingredients Nutrition

Directions

  1. Cook steak in a small amount of oil with peppers and onions.
  2. When steak is grey, add jalapeno, beer and barbeque sauce.
  3. Simmer uncovered on medium/low heat until steak is tender (30 min or so).
  4. In a separate pan, brown the sausage.
  5. Add cooked sausage and steak mixture to a big pot. Add all other ingredients and simmer uncovered 10 minutes.
  6. Note: I usually add a little more barbeque sauce or some sugar at the end to sweeten it up.

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