Svampfyllda Tomater (Mushroom-Stuffed Tomatoes)

Name: Svampfyllda Tomater (Mushroom-Stuffed Tomatoes)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4-8 serving(s)
Ingredients: 1/2 lb fresh mushrooms or 2 (3 ounce) cans mushrooms; 1 1/2 tablespoons butter; 1 1/2 tablespoons chopped onions; 1 tablespoon flour; 1/2 teaspoon salt; 1 dash pepper; 1/3 cup cream or 1/3 cup milk; 8 medium firm tomatoes; 3 tablespoons grated cheddar cheese

Submitted by BeccaB3c

"From a Swedish cookbook of mine. Makes 4 or 8 servings."

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Ready In:: 45mins
Ingredients:: 9
Serves:: 4-8

ingredients

2 lb fresh mushrooms or (3 ounce) cans mushrooms
1 ¹⁄₂ tablespoons butter
1 ¹⁄₂ tablespoons chopped onions
1 tablespoon flour
¹⁄₂ teaspoon salt
1 dash pepper
¹⁄₃ cup cream or 1/3 cup milk
8 medium firm tomatoes
3 tablespoons grated cheddar cheese

directions

Wash mushrooms and chop fine.
Melt butter and saute the mushrooms with the onion for 5 minutes.
Blend in flour, salt and pepper; stir in cream, cover and simmer slow for 10 minutes, stirring occasionally.
Wash tomatoes and cut off top slice; scoop out center. Sprinkle inside with salt and pepper; fill with creamed mushrooms.
Place tomatoes in buttered shallow casserole. Sprinkle with cheese.
Bake at 375 degrees for about 15 minutes or until golden brown.