STREAMING NOW: The Delicious Miss Dahl

Svampfyllda Tomater (Mushroom-Stuffed Tomatoes)

sparkle sparkle

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“From a Swedish cookbook of mine. Makes 4 or 8 servings.”
READY IN:
45mins
SERVES:
4-8
UNITS:
US

Ingredients Nutrition

Directions

  1. Wash mushrooms and chop fine.
  2. Melt butter and saute the mushrooms with the onion for 5 minutes.
  3. Blend in flour, salt and pepper; stir in cream, cover and simmer slow for 10 minutes, stirring occasionally.
  4. Wash tomatoes and cut off top slice; scoop out center. Sprinkle inside with salt and pepper; fill with creamed mushrooms.
  5. Place tomatoes in buttered shallow casserole. Sprinkle with cheese.
  6. Bake at 375 degrees for about 15 minutes or until golden brown.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: