Sveedish Apple Pie

Name: Sveedish Apple Pie
Cook time: 1 h
Total time: 1 h
Yield: 1 pie
Ingredients: 2 1/2 cups apples, peeled, cored and thinly sliced; 1 teaspoon ground cinnamon; 3/4 teaspoon ground cardamom (my addition); 1 teaspoon white sugar; 3/4 cup unbleached white sugar; 3/4 cup butter, melted; 1/2 cup pecans or 1/2 cup walnuts, coarsely chopped; 1 cup unbleached flour; 1 egg, lightly beaten; 1 pinch salt

Submitted by COOKGIRl

"From a local source. For this recipe I always use a variety of Oregon grown apples. Crustless!"

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Ready In:: 1hr
Ingredients:: 10
Yields:: 1 pie

ingredients

Pie
2 ¹⁄₂ cups apples, peeled, cored and thinly sliced
1 teaspoon ground cinnamon
³⁄₄ teaspoon ground cardamom (my addition)
1 teaspoon white sugar
Topping
³⁄₄ cup unbleached white sugar
³⁄₄ cup butter, melted
¹⁄₂ cup pecans or 1/2 cup walnuts, coarsely chopped
1 cup unbleached flour
1 egg, lightly beaten
1 pinch salt

directions

Preheat oven to 350 degrees.
Lightly grease a 9 inch pie pan with butter.
Pie: Place the sliced apples in the pie pan. Sprinkle with the cinnamon, cardamom and 1 teaspoon sugar. Toss to coat.
Topping: In medium bowl, mix together 1 cup sugar with the melted butter. Stir in the nuts, flour, egg and salt. Mix well.
Spoon then spread mixture over the apples.
Bake for about 1 hour or until golden brown.