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Sw Style Turkey Burgers - OAMC

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“These burgers are very good. The salsa gives them a nice flavor. I like to serve them on whole wheat buns with avocado, lettuce and tomato. Pepper jack cheese is good on them as well. I make these up ahead of time and keep in the freezer for a quick meal. I can only find ground turkey in 1.25 lb. packages. This works fine for this recipe.”

Ingredients Nutrition


  1. Place turkey in a medium sized bowl.
  2. Add rest of ingredients and mix well. I use my hands for this.
  3. Shape into 6 patties.
  4. To eat immediately: Grill or pan fry as desired.
  5. To freeze: Place on a cookie sheet and freeze until firm. Then transfer to a zipper freezer bag, seal and freeze.
  6. To serve: I grill these right from frozen. You can also thaw overnight in the fridge or in the microwave.
  7. Serve on buns with desired condiments.

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