Swabian Beef (Schwabisches Fleisch)
- Ready In:
- 45mins
- Ingredients:
- 14
- Serves:
-
6
ingredients
- 3 lbs tail beef tenderloin
- 1 dash salt, and pepper
- 4 ounces salt pork
- 2 tablespoons flour
- 3 tablespoons fat
- 1⁄2 cup water or 1/2 cup soup stock, as needed
- 2 tablespoons onions, chopped
- 2 tablespoons flour
- 1 teaspoon parsley, chopped
- 1 cup sour cream
- 1 teaspoon capers, chopped
- 1 teaspoon lemon rind, chopped
- 2 pickles, chopped
- 2 anchovies, chopped
directions
- Slice meat 1/4 inch thick.
- Trim edges; pound; season with salt and pepper, and lard with strips of salt pork.
- Sprinkle one side with flour.
- Fry gently in 2 Tablespoons fat until medium rare.
- Pour fat into another pan.
- Add 1/2 cup water or soup stock to remaining gravy; bring to a boil.
- Fry onions in fat in pan, adding 1 more Tablespoon fat. Mix in flour. Add parsley, gravy, and sour cream. (If needed, add some more soup stock.)
- Place meat in gravy with capers, lemon rind, pickles, and anchovies.
- Simmer until tender (about 20-30 minutes). Serves 6.
- NOTE: If another cut of beef is used instead of tenderloin, cook about 1 ½ to 2 hours, or until tender, and add sour cream before serving.
Questions & Replies
Got a question?
Share it with the community!
Reviews
Have any thoughts about this recipe?
Share it with the community!
RECIPE SUBMITTED BY
Olha7397
Canada