Swamp Water

"Served at Toby Keith’s I Love This Bar & Grill restaurants. They recommend that you prepare this in a mason jar over a generous portion of ice."
 
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Ready In:
5mins
Ingredients:
10
Serves:
1
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ingredients

  • 1 14 ounces tequila (Wild Shot Mezcal recommended)
  • 34 ounce simple syrup
  • 2 14 ounces of apple pucker liqueur
  • splash Midori melon liqueur
  • 2 drops green food coloring (optional)
  • prepared sweet-and-sour mix, to fill
  • lime juice
  • ice
  • lime slice (optional)
  • cherries (optional)
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directions

  • Mix together the tequila, simple syrup, Apple pucker, a splash of Midori and a couple of drops green food coloring. Pour into an ice-filled Mason jar.
  • Fill with Sweet & Sour Mix. Float on top a squirt of lime juice and garnish with lime slice and a cherry.

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RECIPE SUBMITTED BY

I'm just me, mother, grandmother...friend to many and a Louisianian. My Cajun and French Quarter Italian descent afforded me exposure to some of the best of foods. My passions are my family, decorating, cooking and gardening. Those very passions push me into constant awareness with always looking for something new to delight the senses, thus my favorite idiom...Inspire me, puuuullllllleeeeeeease! ...and I mean it, too. God Bless America!
 
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