“From History in the Baking. I think my Czech momma in law will like this.”
READY IN:
1hr 30mins
SERVES:
10
UNITS:
US

Ingredients Nutrition

Directions

  1. Sprinkle tomatoes with sugar; set aside.
  2. Melt butter and saute green onions.
  3. Add parsley, dill, tomatoes, salt and pepper. Cook over medium heat.
  4. Add chicken stock.
  5. Whip milk and flour until smooth.
  6. Pour slowly into soup.
  7. Combine dumpling ingredients.
  8. Drop by teaspoon; boil until dumplings come to top.
  9. To serve, place a spoonful of sour cream in bottom of bowl, ladle soup over; garnish with dill.

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