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Swanson Moist and Savory Stuffing

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“This recipe was in my Weight Watchers Magazine - November/December 2008 issue. An ad for Swanson Chicken Broth.”
READY IN:
50mins
SERVES:
11
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 350 degrees.
  2. Heat the broth, black pepper, celery and onion in a 3-quart saucepan over medium-high heat to a boil. Reduce heat to low. Cover and cook 5 minutes or until the vegetables are tender. Add stuffing and mix lightly.
  3. Spoon the stuffing mixture into a greased 3-quart casserole dish.
  4. Cover and bake 30 minutes or until hot.

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