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Swedish Apple Cake

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“This is a super easy, super tasty recipe that my mom used to make all of the time when I was a kid. This is a wonderful dessert (or even breakfast) in the fall--though it is more like a cobbler then a cake (the more apples you use, the more cobbler-like)! Also, I'm not sure that it really is a Swedish recipe as it was shared by a Greek neighbor, but it is still great! Update: I realize that it seems strange, but this recipe really doesn't need extra leavening--I have double-checked a number of times as it seems like it should have some! Though I don't think it would hurt to add some... :-)”
READY IN:
1hr 5mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 350°F.
  2. Mix apple slices with lemon juice.
  3. Fill a greased 2-quart casserole (or 8 inch square Pyrex dish) with apple slices.
  4. Sprinkle apples with 1 Tbs sugar and ground cinnamon.
  5. Mix together melted butter, sugar, flour, egg, and nuts to form a doughy batter.
  6. Scrape batter on top of apples and smooth out.
  7. Bake 45 minutes to 1 hour or until top is golden.
  8. Let cool for 15 minutes in pan on rack and then serve from pan with ice cream--do not invert. Or let cool completely in pan and serve room temperature.

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