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“I got this recipe from a church cookbook called Favorite Recipes of Edmonds (1975) by Lea Franklin.”
READY IN:
1hr 5mins
YIELD:
1 cake
UNITS:
US

Ingredients Nutrition

Directions

  1. Cream shortening, gradually add sugar.
  2. Add eggs and vanilla, and beat well.
  3. Sift flour with salt, spices and soda.
  4. Mix into first blend. Add apples and nuts.
  5. Spread into greased and floured 8 x 12 pan.
  6. Bake at 350 for 25 minutes. Remove from oven, and spread topping.
  7. Return to oven and bake 25 minutes longer until done.
  8. Topping: Combine brown sugar with milk and butter in saucepan. Heat slowly until well blended. Spread over partially baked cake and bake as directed.

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