“This is a "no crust" apple pie that my mom used to make. It is great served alone or with vanilla ice cream. This is a "must" for our family at holiday gatherings.”
READY IN:
55mins
SERVES:
8
YIELD:
1 Pie
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 350.
  2. Fill pie pan 3/4 full with apples.
  3. Mix 1/4 cup sugar and 3 tsp cinnamon.
  4. Sprinkle over apples.
  5. In saucepan, melt butter and remove from heat.
  6. Add remaining ingredients (including the 1 cup of sugar remaining).
  7. Pour evenly over the apples in pan.
  8. Bake 45 minutes.

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