Swedish Apple Pie

Name: Swedish Apple Pie
Prep time: 15 min
Cook time: 1 h 5 min
Total time: 1 h 20 min
Yield: 1 9-inch pie, 12 serving(s)
Ingredients: 2 1/2 cups peeled cored and sliced apples; 1 teaspoon ground cinnamon; 1 teaspoon white sugar; 1 cup white sugar; 3/4 cup margarine, melted; 1/2 cup chopped pecans; 1 cup all-purpose flour; 1 egg, lightly beaten; 1 pinch salt

Submitted by ElizabethKnicely

"I won 1st place in an apple bake-off contest with this recipe. It is the easiest and best apple pie I have ever tasted. It has no crust, believe me, it doesn't need one. I always use Granny Smith apples because they are the best apples for pies. Enjoy!!!!"

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Ready In:: 1hr 20mins
Ingredients:: 9
Yields:: 1 9-inch pie
Serves:: 12

ingredients

2 ¹⁄₂ cups peeled cored and sliced apples
1 teaspoon ground cinnamon
1 teaspoon white sugar
1 cup white sugar
³⁄₄ cup margarine, melted
¹⁄₂ cup chopped pecans
1 cup all-purpose flour
1 egg, lightly beaten
1 pinch salt

directions

Preheat oven to 350ºF. Lightly grease a 9-inch pie pan with margarine.
Fill 2/3 of the pan with sliced apples. Sprinkle with cinnamon and 1 teaspoon sugar.
In a medium bowl, mix 1 cup sugar with the melted margarine. Stir in pecans, flour and salt. Spread mixture over the apples.
Bake in preheated oven for 65 minutes, or until golden brown.