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Swedish Baked Apples With Almond Paste Filling

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“This comes from the “Earthy Family” website (it’s amazing what a word search will find you!), but I’ve changed it to use store bought almond paste. Serve with whipped cream or custard. Posted for Zaar World Tour 2005.”
READY IN:
1hr
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat the oven to 350 F / 180 C /gas mark 4.
  2. Peel the apples and carefully core them almost to the bottom.
  3. Brush apples with melted butter, then roll them in the breadcrumbs; place onto a shallow oven proof dish.
  4. Fill the centres of the apples with almond paste; if you have any butter and breadcrumbs left over, drizzle the butter and sprinkle the breadcrumbs evenly over the apples.
  5. Bake for 40-50 minutes, or until apples are soft.

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