Swedish Beef Roast
"The Linneas of Texas Swedish Recipes Gathered from the Internet 1998 Attached are some recipes and cute stories from Sweden. These were found on the Internet and are believed to be authentic and good recipes and stories. Please try them and let us all know which ones you liked. Now you will have NO excuse when asked to bake a Swedish dish!"
- Ready In:
- 2hrs 20mins
- Ingredients:
- 11
- Serves:
-
6
ingredients
- 1 tablespoon butter
- 5 lbs boneless beef chuck roast or 5 lbs rump roast
- 4 anchovies, chopped (optional)
- 1 onion, minced
- 2 teaspoons salt
- 1 bay leaf
- 15 peppercorns
- 1 tablespoon brown sugar
- 1 tablespoon vinegar
- 1 tablespoon whiskey
- 1 cup water
directions
- Melt butter in a heavy kettle or deep frying pan.
- Add beef roast and brown well on all sides.
- Add anchovies, onion, salt, bay leaf, peppercorns, sugar vinegar, whiskey and water.
- Cover tightly and cook slowly 2 to 2-1/2 hours or until meat is tender.
- Serve roast with the pan juice.
- (The pan juice may be thickened for gravy-- One-half cup of cream added makes a delicious gravy).
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Reviews
-
This is definitely an authentic Swedish recipe and one that we had often when growing up!! FANTASTIC roast beef recipe!!
RECIPE SUBMITTED BY
Liara
Malaysia
I live in Malaysia now. But have spent 13 years in the US. Back then I hated to cook, but i missed Malaysian food so much I forced myself to learn.
Now that I live in Malaysia again, I miss all the food I had in the States and had to start cooking again. And I found I am actually enjoying it. Must be age.
One day I might be brave enough to post my own recipe, right now I am having way too much fun trying out all the recipes from Zaar!!
