Swedish Brown Beans
- Ready In:
- 3hrs 5mins
- Ingredients:
- 8
- Serves:
-
8
ingredients
- 2 cups brown beans, dried (Use Swedish Brown Beans if possible)
- 6 cups water
- 1⁄2 cup white distilled vinegar
- 1⁄2 cup corn syrup, dark
- 3 tablespoons brown sugar, packed
- 2 tablespoons butter, melted
- 1 cinnamon stick, small
- 1 1⁄2 teaspoons salt
directions
- Pick over and rinse the beans.
- Add the water and soak the beans at least 12 hours.
- Bring the beans and soaking water to a boil.
- Cover the pan and simmer for 1 1/2 hours.
- Add the salt, vinegar, syrup, brown sugar, butter and cinnamon stick.
- Stir to mix.
- Simmer, uncovered, for 1 hour, or until the beans are tender.
- The liquid should be as thick as a sauce at the end of the cooking period.
- If the liquid is not thickened, turn up the heat for 10 minutes, or until the liquid is reduced.
- Remove the cinnamon stick.
- Serve hot.
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Reviews
-
I bought some brown beans but didn't know what to do with them until I found this recipe (not too many out there for these beans). The flavor of this dish is excellent but way too sweet for my taste. I nicknamed them "dessert beans". I had some left over dry brown beans so I thought I would replace the navy beans for with the brown beans in a standard baked bean recipe. YUK! These are a somewhat tough and meaty bean.
Tweaks
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I bought some brown beans but didn't know what to do with them until I found this recipe (not too many out there for these beans). The flavor of this dish is excellent but way too sweet for my taste. I nicknamed them "dessert beans". I had some left over dry brown beans so I thought I would replace the navy beans for with the brown beans in a standard baked bean recipe. YUK! These are a somewhat tough and meaty bean.
RECIPE SUBMITTED BY
SherryKaraoke
Bay St. Louis, 0
<p>I used to live on the beautiful Mississippi Gulf Coast in the loveliest little town you could imagine. I worked at Bookends, an independent bookstore, several days a week, and on the weekends I ran Karaoke at a local bar. Everything changed on August 29, 2005 when Hurricane Katrina destroyed our homes and our community. Now we are in Fayetteville GA, just south of Atlanta, and it seems this will be our home for now. Our grandson, Simon, is twelve now, and his baby sister, Anise, is five. We live with them and my wonderful daughter and son-in-law, Bahiyyih and Jeff. My other daughter, Alicein, has a beautiful five year old boy named Ronan. She owns what was the first new business in Old Town Bay St. Louis after the hurricane. It's called The Mockingbird Cafe. Life goes on! <br /> <br />Judging by the feedback. the most popular recipe I've posted in the one for Steel-cut Oats. I'm very gratified by the rave reviews I have had for this. Thanks to Alton Brown for originating it!</p>