Swedish Brownies

YAY Stewie! These Blondie/Brownies were tasty, tasty, tasty! I made ours with almond extract and topped them with sliced almonds. When cool, I dusted them with powdered sugar. Elegant and delicious! Thank you! UPDATE: 7-09-09 ... Although I've made these twice already as brownies, I was asked to make them again for a dinner party. Not wanting to be a "one trick pony" I doubled the recipe, baked it off in 2 9" round cake pans (30-33 minutes); split the layers and filled with seedless raspberry jam; then stacked them and iced the cake with chocolate frosting. Kinda like rainbow cookies but on a grander scale. Incredible!

They are addicting and I couldn't eat just one, but they weren't over-the-top delicious. However, they are so stinkin' easy to make with ingredients always on hand that this recipe is a definite keeper.

These are absolutely great. I followed the recipe exactly except I used 1 tsp almond and 1 tsp vanilla extract and my daughter and I loved it. Definitely going into my recipe box!

These are wonderful. Yes, it's very hard to eat just one. I used coconut extract (was out of almond) and frosted with a powdered sugar glaze with shredded coconut mixed it. Great recipe to have since everyone usually has all the ingredients on hand. Yummo! I'll be making these for our annual camping trip in a few weeks, they will be a hit for sure.

OK, these were fantastic. I have made about 8 batches in a week. Vanilla extract, Coconut extract (w/ fresh grated coconut on top), Lemon extract (in a round pan, with orange and yellow sugar around the edges, looked like the sunshine!) and Vanilla-Almond. All were great! I think I need to make some more right now!