Community Pick
Swedish Brownies
photo by Dessert Rose
- Ready In:
- 35mins
- Ingredients:
- 5
- Yields:
-
18-20 cookies
ingredients
- 2 eggs
- 1 cup all-purpose flour
- 1 cup granulated sugar
- 1⁄2 cup melted butter or 1/2 cup margarine
- 1 teaspoon almond flavoring (or lemon, anise, etc.)
directions
- Beat eggs until light.
- Add sugar; mix well.
- Fold in remaining ingredients (butter last).
- Spread in a greased 8X8" pan.
- Optional: Sprinkle with sugar and/or chopped nuts (or top with confectioner's sugar after it is baked).
- Bake at 325 F for 30 minutes.
- It is easy to double this recipe and bake in a 13X9" pan.
- (Takes slightly longer to bake).
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Reviews
-
YAY Stewie! These Blondie/Brownies were tasty, tasty, tasty! I made ours with almond extract and topped them with sliced almonds. When cool, I dusted them with powdered sugar. Elegant and delicious! Thank you! UPDATE: 7-09-09 ... Although I've made these twice already as brownies, I was asked to make them again for a dinner party. Not wanting to be a "one trick pony" I doubled the recipe, baked it off in 2 9" round cake pans (30-33 minutes); split the layers and filled with seedless raspberry jam; then stacked them and iced the cake with chocolate frosting. Kinda like rainbow cookies but on a grander scale. Incredible!
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These are wonderful. Yes, it's very hard to eat just one. I used coconut extract (was out of almond) and frosted with a powdered sugar glaze with shredded coconut mixed it. Great recipe to have since everyone usually has all the ingredients on hand. Yummo! I'll be making these for our annual camping trip in a few weeks, they will be a hit for sure.
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OK, these were fantastic. I have made about 8 batches in a week. Vanilla extract, Coconut extract (w/ fresh grated coconut on top), Lemon extract (in a round pan, with orange and yellow sugar around the edges, looked like the sunshine!) and Vanilla-Almond. All were great! I think I need to make some more right now!
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RECIPE SUBMITTED BY
Stewie
United States
I now live in southeast Michigan, but have lived overseas a couple of times (in the South Pacific, and in Asia). My family loves to try new foods and has very few dislikes so I am lucky. We love to travel (lately in Europe and the Caribbean) and I have collected recipes and spices wherever we go.