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Swedish Butter Cookies

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“From 'Taste of Home Cookies' - These are a crisp butter cookie with a secret ingredient. What coffee does for chocolate, the very small amount of maple syrup does for these butter cookies - rich, buttery, mmmmm! The dough rolls into logs and I cut with a pizza cutter for quick production.”
READY IN:
35mins
YIELD:
6 dozen
UNITS:
US

Ingredients Nutrition

Directions

  1. In a mixing bowl, cream butter and sugar.
  2. Add maple syrup; mix well.
  3. Combine the flour and baking soda; gradually add to the creamed mixture.
  4. Divide the dough into eight portions; Roll each portion into a 9-inch log.
  5. Place 3-inches apart on ungreased baking sheets.
  6. Bake at 300°F for 25 minutes or until lightly browned.
  7. Cut into 1-inch slices (I use a pizza cutter and go through all on a sheet at once).
  8. Remove to wire racks to cool.
  9. Dust with confectioners' sugar.

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