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Swedish Butter Strips or Maple Pecan Strips (Cookies)

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“Chocolate chips or maple and pecans nestled in a butter cookie made the Swedish way.”
READY IN:
40mins
SERVES:
48
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 350°F (360° at high altitude).
  2. In a mixing bowl, cream together butter, sugar, egg, vanilla, and salt; blend in remaining ingredients.
  3. Divide dough into 4 equal parts, and shape into 12" rolls.
  4. Place 3" apart on ungreased cookie sheets, and flatten with a floured fork to 1/4" high.
  5. Bake for 15-20 minutes or until delicately browned (golden) at the edges.
  6. Cool for a few minutes and cut with a sharp knife into 1" diagonals.

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