Swedish Cabbage

"I have fond memories of Sweden and it was there that I learned to love fresh dill. They seemed to find a way to put in just about every dish!!! This one sounds delish. From cooks.com and posted for ZWT."
 
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photo by BakinBaby photo by BakinBaby
photo by BakinBaby
Ready In:
15mins
Ingredients:
4
Serves:
6
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ingredients

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directions

  • Core cabbage, then shred cabbage. Place in large pot and cook (on medium-high) in a small amount of water until tender (essentially steaming it). Will probably take about 10 minutes.
  • Drain cabbage.
  • Add remaining ingredients to cabbage, and stir.
  • Serve.

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Reviews

  1. oh yeah. we love cabbage here - it's so versatile (and cheap, lol). this was fast & easy which is perfect for our crazy schedule! made for zwt6 by the zanies!
     
  2. Delish and very easy to make. I've never had a bad recipe from JanBride, so it was a no brainer when I picked it for ZWT6 ! Hurray for the No Nonsense Nibblers.
     
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