Swedish Cabbage and Cranberry Salad

“This recipe was found in the 1973 cookbook, Scandinavian Cooking. Preparation time does not include time needed for the salad to chill.”
READY IN:
5mins
SERVES:
2
UNITS:
US

Ingredients Nutrition

Directions

  1. In a covered bowl, combine all ingredients & toss lightly.
  2. Chill in the refrigerator for at least 2 hours before serving.

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