“A recipe from my mother's friend. We always make extra to freeze.”
READY IN:
1hr
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Boil cabbage until softened.
  2. Remove from pot.
  3. Using oven mitts, peel leaves off.
  4. Mix beef, rice, salt/pepper, egg and milk and onions in bowl.
  5. Fill cabbage leaves with mixture and roll up.
  6. Place cabbage rolls in a 9" x 13" baking dish.
  7. Mix ingredients of sauce together and pour over cabbage rolls.
  8. Bake at 350F for 1 hour.

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