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Swedish Chef Sweet 'N Sour Meatballs

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“Very cheap, very easy, and very delicious!”
READY IN:
55mins
SERVES:
2
UNITS:
US

Ingredients Nutrition

Directions

  1. Beat egg and add ground beef, bread crumbs, worcestershire sauce, and 1 teaspoon garlic powder.
  2. Mix well with hands and shape into 1 inch balls.
  3. Mix ketchup, ginger ale, and 1 teaspoon garlic powder in medium saucepan, bring to boil, lower heat, and stir.
  4. Add optional ingredients for spicy kick.
  5. Add meatballs to mixture.
  6. Simmer and stir often until meatballs are cooked through (approx. 45 minutes).
  7. Serve and enjoy!

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