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Swedish Chicken Breasts

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“This recipe comes from the 1973 cookbook, Scandinavian Cooking.”
READY IN:
35mins
SERVES:
6
UNITS:
Metric

Ingredients Nutrition

Directions

  1. In a large skillet, melt margarine over medium heat, then add chicken & brown the breasts, cooking for about 10 minutes.
  2. Add the rest of the ingredients, then cover & simmer about 20 minutes or until chicken is tender.

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