Swedish Chokladboll (Chocolate Ball)

“A simple traditional snack usually served with tea or coffee. Enjoy! (Found this recipe off the internet to post for ZWT6) I haven't made this yet so yield is approx.”
READY IN:
20mins
SERVES:
24
YIELD:
24 balls
UNITS:
US

Ingredients Nutrition

Directions

  1. Mix oats, sugar, vanilla sugar, and cocoa in a large bowl.
  2. Using your hands or a potato masher, incorporate the butter into the dry ingredients until the dough has an even consistency.
  3. Add the coffee and mix until incorporated.
  4. Fill a small bowl with flaked coconut.
  5. With your hands, roll the dough into 3 cm (1 inch) diameter balls.
  6. Roll each ball in the coconut and place on a tray.
  7. Chill chocolate balls for at least one hour before serving.

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