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Swedish Cinnamon Cookies (Kanelkakor)

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“From a little Swedish Recipes book of mine.”
READY IN:
25mins
SERVES:
32
UNITS:
US

Ingredients Nutrition

Directions

  1. Cream butter and gradually add 1 cup sugar.
  2. Beat in vanilla and eggs.
  3. Sift the flour with baking powder and 1 teaspoon cinnamon.
  4. Add to egg mixture and blend well.
  5. Chill for 30 minutes.
  6. Preheat oven to 350 degrees.
  7. Combine walnuts, cinnamon and sugar.
  8. Roll chilled dough into sugar.
  9. Place cookies on greased and floured baking sheets about 3 inches apart. Bake about 12 minutes. Cool on racks.

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