Swedish Cinnamon Cookies (Kanelkakor)
- Ready In:
- 25mins
- Ingredients:
- 10
- Serves:
-
32
ingredients
directions
- Cream butter and gradually add 1 cup sugar.
- Beat in vanilla and eggs.
- Sift the flour with baking powder and 1 teaspoon cinnamon.
- Add to egg mixture and blend well.
- Chill for 30 minutes.
- Preheat oven to 350 degrees.
- Combine walnuts, cinnamon and sugar.
- Roll chilled dough into sugar.
- Place cookies on greased and floured baking sheets about 3 inches apart. Bake about 12 minutes. Cool on racks.
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Reviews
-
These cookies are absolutely wonderful. They are my standard recipe for making my version of "Snickerdoodles" - they are much better than any snickerdoodle recipe I have ever found. I have been making them for nearly 40 years. I hadn't made them for a while and had to search through some cookbooks to find the recipe again. Try them; you won't be disappointed if you like snickerdoodle-type cookies. The finely chopped walnuts add something, but can be left out of the topping if a nut allergy is a problem.
RECIPE SUBMITTED BY
BeccaB3c
United States