STREAMING NOW: Eden Eats

Swedish Cornbread

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“Moist, sweet and delicious! Serve with Breakfast, lunch or supper.”
READY IN:
45mins
SERVES:
12
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 400F degrees.
  2. Butter 13x9x2" glass baking dish.
  3. Beat sugar and butter in large bowl until blended.
  4. Add eggs and beat until well blended.
  5. Beat in 2 cups water and cornmeal.
  6. Sift flour, baking powder and salt into small bowl.
  7. Add to cornmeal mixture, stir just until blended.
  8. Transfer batter to prepared pan.
  9. Bake until bread is golden brown and tester inserted into center comes out clean, about 35 minutes.
  10. Transfer dish to rack and cool corn bread slightly.
  11. Serve warm or at room temperature.
  12. (Can be prepared 1 day ahead. Cool bread completely. Cover with foil and store at room temperature).

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: