Swedish Cucumber Salad - Pressgurka
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“This cucumber salad goes well with just any kind of meal. In Sweden, strong white distilled vinegar is usually used (12%), which gives the cucumber salad the correct sweet-and-sour flavour and a wonderful fresh and refreshing taste.”
Swedish Cucumber Salad - Pressgurka
5 recipe photos
READY IN:1hr 5mins |
SERVES:6 |
UNITS:US |
|
Ingredients Nutrition
- 2 fresh cucumbers
- 1 tablespoon parsley, chopped
- 1 -2 teaspoon rough ground black pepper
- 1 teaspoon salt
- 3 tablespoons sugar
- 3 tablespoons white distilled vinegar
- 1 teaspoon caraway seed (optional)
Directions
- Cut cucumbers into the thinnest possible slices.
- Arrange slices in a bowl.
- Whisk together the white distilled vinegar, sugar, salt, pepper and parsley.
- Pour over the cucumbers.
- Place a plate with a weight over the cucumbers to squeeze out the liquid.
- Chill for 1 hour.
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Swedish Cucumber Salad - Pressgurka