“This is from "Best of Scandinavian Cooking". You can use lamb chops too.”
READY IN:
25mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

  • 4 pork chops
  • 2 tablespoons oil
  • garlic salt
  • salt and pepper
  • 1 onion, finely minced
  • 6 slices Roquefort cheese (generous slices)

Directions

  1. Rub a little gqrlic salt into the meat. Season with salt and pepper. Saute the chops in the oil until well-browned. Remove to a hot platter, and pour on the juice from the pan.
  2. On each chop, put a heaping teaspoonfull of the onion. Over that, put on the cheese (don't experiment with other cheeses).
  3. Put in a hot (400 degree) oven for about 10 minutes. The cheese will melt; the cheese and onion will produce a very tasty sauce.

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