Swedish Cutlets (Or Pork Chops)

Name: Swedish Cutlets (Or Pork Chops)
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4 serving(s)
Ingredients: 4 pork chops; 2 tablespoons oil; garlic salt; salt and pepper; 1 onion, finely minced; 6 slices Roquefort cheese (generous slices)

Submitted by Debbie R.

"This is from "Best of Scandinavian Cooking". You can use lamb chops too."

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photo by Andi Longmeadow Farm

Ready In:: 25mins
Ingredients:: 6
Serves:: 4

ingredients

4 pork chops
2 tablespoons oil
garlic salt
salt and pepper
1 onion, finely minced
6 slices Roquefort cheese (generous slices)

directions

Rub a little gqrlic salt into the meat. Season with salt and pepper. Saute the chops in the oil until well-browned. Remove to a hot platter, and pour on the juice from the pan.
On each chop, put a heaping teaspoonfull of the onion. Over that, put on the cheese (don't experiment with other cheeses).
Put in a hot (400 degree) oven for about 10 minutes. The cheese will melt; the cheese and onion will produce a very tasty sauce.