Swedish Dessert Pancakes
- Ready In:
- 15mins
- Ingredients:
- 9
- Serves:
-
5
ingredients
- 3 eggs
- 1⁄4 cup sugar
- 2 cups milk
- 2 cups flour, sifted
- 1⁄2 teaspoon salt
- 1 teaspoon vanilla extract
- whipped cream
- lingonberry, preserve
- sour cream
directions
- Lightly grease a plattar pan, pancake griddle, or frying pan. Preheat pan over medium-high burner until a drop of water sizzles on the surface.
- Beat the eggs, then mix in sugar, milk, flour, salt, and vanilla extract to make a thin batter.
- Pour the batter by tablespoons into the wells of the plattar pan or on to your griddle. Fry until golden, flipping once.
- Serve with whipped or sour cream and lingonberry preserves.
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RECIPE SUBMITTED BY
Lavender Lynn
United States