“This recipe is from a 1989 Garden Club fundraising cookbook.”
READY IN:
30mins
SERVES:
4-5
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine prunes and enough water to cover in a large saucepan, boil until soft. Drain, reserving prune juice.
  2. Snip prunes from pits; set aside.
  3. Add enough grape juice to prune juice to make four and one-half cups.
  4. Heat fruit juices and add prunes, raisins, lemon and sugar. Add cinnamon and salt; cook for several minutes.
  5. Stir in tapioca slowly, making sure grains remain separate.
  6. Cook, stirring constantly until tapioca is clear.
  7. Serve hot or cold.

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