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“A unique ginger cookie.”
READY IN:
50mins
YIELD:
2-4 dozen
UNITS:
US

Ingredients Nutrition

Directions

  1. Cream the butter and sugar until light. Add the egg, orange rind, corn syrup and water blending well.
  2. Sift the dry ingredients together and add to the butter mixture.
  3. Chill the dough thoroughly. Roll out very thin, about 1/8-inch and cut with cookie cutters. Bake, on ungreased cookie sheets, in a preheated 350 oven for 8 to 10 minutes.
  4. Do not over bake or the cookies will burn.

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