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Swedish Gingersnaps

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“I've been making these for 30 years! (Yipes!) They are a nice soft cookie. I love them with milk or coffee.”
READY IN:
1hr
YIELD:
50 cookies
UNITS:
US

Ingredients Nutrition

Directions

  1. Cream butter and sugar; add eggs and molasses.
  2. Stir in spices and soda.
  3. Mix in flour.
  4. Roll into balls the size of walnuts and then in sugar.
  5. Place 2-inches apart on cookie sheets.
  6. Bake in 350° oven for 10-11 minutes until golden brown.

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